Enoki Mushrooms

KSh 350.00

Enoki mushrooms are a type of edible fungus known for their long, thin stems and small, white caps.

They have a mild, slightly sweet flavor and a crunchy texture. Enoki mushrooms are often used in Asian cuisine, especially in soups and salads.

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Benefits of Enoki Mushrooms:

  • Low in calories and fat
  • good source of vitamin B12
  • adds textural intrigue to dishes.

Flavor of Enoki Mushrooms:

Mild, slightly sweet, with a
crisp, snappy texture.

How to Use Enoki Mushrooms:

Stir-fry, grill, marinate and roast,
add to salads or soups for a
textural pop.

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