Shiitake Mushrooms

KSh 300.00

Shiitake mushrooms are a type of edible fungus that are popular in many Asian cuisines.

They have a brown, slightly convex cap and are known for their rich, savory taste and meaty texture.

Shiitake mushrooms can be eaten fresh or dried and are often used in soups, stir-fries, and other dishes to add flavour.

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Description

Benefits of Shiitake Mushrooms :

Deep, earthy, slightly smoky,
with a meaty chew.

Sauté, grill, steam, use in
ramen, stir-fries, or as a
flavourful base for broths and
soups